For a smokier flavor, add a teaspoon of smoked paprika to the chili. Feel free to substitute other greens like spinach, collard greens, or turnip greens based on your preference. To make this dish even richer, consider adding a dollop of sour cream or Greek yogurt when serving. If you prefer a thicker chili, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the chili during the last 30 minutes of cooking. For a vegetarian version, omit the chicken and use vegetable broth.
Slow Cooker Chicken Chili with Greens and Beans
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING8 People
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VIEWS112
Embrace the ease of slow cooking with this hearty and comforting chicken chili. Packed with tender chicken, vibrant greens, and creamy beans, all simmered in a rich, flavorful broth, it's the perfect dish for a cozy night in. Customize it with your favorite greens and spice levels for a truly personalized culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol76 mg
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Fiber10 g
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Protein22 g
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Saturated Fat8 g
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Sodium1364 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the black beans, white beans, diced tomatoes, and cooked kale. (5 minutes)
02 Step
Recipe View In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, approximately 5 minutes. (8 minutes)
03 Step
Recipe View Transfer the sautéed onion to the slow cooker. (2 minutes)
04 Step
Recipe View Sprinkle the chili powder, garlic and herb seasoning, and salt over the ingredients in the slow cooker. (3 minutes)
05 Step
Recipe View Place the chicken breast halves on top of the mixture. Pour the chicken broth into the slow cooker, ensuring the chicken is mostly submerged. (4 minutes)
06 Step
Recipe View Cover and cook on Low heat for 6 hours. After cooking, remove the chicken breasts from the slow cooker. Shred or cut the chicken into bite-sized pieces. Return the shredded chicken to the chili and stir well. (6 hours and 10 minutes)
07 Step
Recipe View Stir in the heavy cream. Allow the chili to heat through for a few minutes before serving. Taste and adjust seasonings as needed. (5 minutes)
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Elwin Schmeler
Mar 13, 2025I substituted spinach for kale and it turned out great. I also added a can of corn for extra sweetness.
May Rolfson
Mar 9, 2025This is now a staple recipe in my house. It's so versatile and easy to adapt to what I have on hand.
Vincenza Kling
Oct 3, 2024I found that 6 hours was a little too long for my slow cooker, the chicken was a bit dry. Next time, I'll check it after 5 hours.
Van Bode
Sep 20, 2024The garlic and herb seasoning really adds a nice depth of flavor. I also like to add a pinch of cayenne pepper for a little kick.
Anastacio Kemmer
Jun 13, 2024This chili was a huge hit at my potluck! Everyone raved about the flavor and how easy it was to make.