For a vegetarian option, substitute the salt pork with 2 tablespoons of olive oil and a teaspoon of smoked paprika. If you don't have molasses, you can use maple syrup, but the flavor will be slightly different. For a richer flavor, try adding a tablespoon of apple cider vinegar during the last hour of cooking.
Slow Cooker Baked Beans
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PREP TIME0 mins
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COOK TIME14 hrs
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TOTAL TIME14 hrs
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SERVING8 People
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VIEWS352
Embark on a culinary journey back to simpler times with these slow-cooked baked beans, reminiscent of classic Boston baked beans. A symphony of sweet and savory flavors slowly meld together, creating a dish that's both comforting and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol12 mg
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Fiber10 g
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Protein12 g
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Saturated Fat4 g
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Sodium223 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 30 mins The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. (90 minutes)
02 Step
Recipe View 8 hrs Pour beans and their liquid into a bowl, cover and refrigerate overnight. (8 hours)
03 Step
Recipe View 5 mins In the morning, drain off liquid, reserving 1 cup.
04 Step
Recipe View 5 mins Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper.
05 Step
Recipe View 12 hrs Cover, and cook on Low for 12 to 14 hours. (12-14 hours)
06 Step
Recipe View 2 mins Stir before serving.
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Please Rate
Hester Hudson
Nov 8, 2024These were so easy to make and tasted amazing! My family loved them.
Claudine Schinner
Aug 30, 2024I added a bit of bacon to mine, and it was a game-changer!
Mikel Ratke
May 21, 2023The slow cooker did all the work. Perfect for a busy weeknight.
Elyse Torp
Apr 15, 2023I found that 12 hours was perfect in my slow cooker, the beans were tender but not mushy.