For a richer flavor, try using brown sugar instead of honey. If you don't have bread flour, you can substitute with all-purpose flour, but the texture may be slightly different. Make sure your yeast is fresh for the best results. Expired yeast may not activate properly. Store cooled bread in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
High Flavor Bran Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS220
Elevate your bread-baking game with this incredibly flavorful and wholesome bran bread. The blend of whole wheat and bread flours creates a delightful texture, while molasses and honey add a touch of sweetness that perfectly complements the nutty bran cereal. A perfect loaf for morning toast or a hearty sandwich.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol0 mg
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Fiber3 g
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Protein5 g
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Saturated Fat0 g
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Sodium255 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Consult your bread machine's manual for the recommended order of ingredient addition. (2 minutes)
02 Step
Recipe View Carefully measure and add all ingredients to the bread machine pan, following the manufacturer's instructions. (5 minutes)
03 Step
Recipe View Select the 'Whole Wheat' or 'Whole Grain' setting on your bread machine. (1 minute)
04 Step
Recipe View Start the bread machine and allow it to complete its cycle. (Varies based on bread machine, typically 3-4 hours)
05 Step
Recipe View Once the bread is finished, carefully remove the pan from the machine. (1 minute)
06 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and enjoying. (10 minutes + cooling time)
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Forest Rodriguez
Feb 13, 2025I've been searching for a good whole wheat bread recipe, and this is it! The molasses and honey add the perfect touch of sweetness.
Randal Rohan
May 6, 2024This bread is amazing! My family loves it, and it's so much healthier than store-bought bread.
Wilma Fisher
Dec 11, 2023Easy to follow recipe, and the bread turned out perfect! I'll definitely be making this again.