For an extra layer of flavor, toast the sesame seeds and sprinkle over the tacos before serving. Adjust the amount of red pepper flakes and Sriracha to customize the spice level to your liking. If you don't have low-carb tortillas on hand, regular flour or corn tortillas will work just as well. Make sure to use fresh ginger for the best flavor.
Slow Cooker Asian Chicken Tacos with Broccoli Slaw
-
PREP TIME15 mins
-
COOK TIME4 hrs 5 mins
-
TOTAL TIME4 hrs 20 mins
-
SERVING4 People
-
VIEWS27
Embark on a culinary adventure with these Asian-inspired chicken tacos! Tender chicken, infused with a luscious marinade in your slow cooker, meets a vibrant broccoli slaw, creating a symphony of flavors that will tantalize your taste buds. Get ready for the perfect blend of sweet, savory, and tangy in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol79 mg
-
Fiber11 g
-
Protein34 g
-
Saturated Fat3 g
-
Sodium1106 mg
-
Sugar18 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small mixing bowl, whisk together brown sugar, soy sauce, ginger, onion powder, sesame oil, and red pepper flakes. (Prep time: 5 minutes)
02
Step
0 mins
Set a slow cooker to High and add 1 teaspoon olive oil.
03
Step
4 hrs
Place chicken and garlic into the slow cooker, sprinkle with sea salt, and stir. Pour in soy sauce mixture and combine. Turn the slow cooker to Low and cook until chicken is no longer pink, about 4 hours.
04
Step
5 mins
In a large mixing bowl, whisk ginger, soy sauce, 1 1/2 teaspoons oil, rice vinegar, cider vinegar, honey, and lime zest for slaw. (Prep time: 5 minutes)
05
Step
5 mins
Add broccoli slaw mix, cilantro, and green onion. Toss to combine and chill in the refrigerator until serving. (Prep time: 5 minutes)
06
Step
5 mins
Place sour cream, mayonnaise, garlic powder, onion powder, Sriracha, and lime juice into a small mixing bowl and whisk together. (Prep time: 5 minutes)
07
Step
2 mins
Preheat the oven to 300 degrees F (150 degrees C). Wrap tortillas in foil. (Prep time: 2 minutes)
08
Step
5 mins
Cook in the preheated oven until warm, 3 to 5 minutes.
09
Step
0 mins
Place taco filling evenly on tortillas, top with broccoli slaw, and drizzle with sauce. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nayeli Price
Jun 16, 2025This recipe is a game-changer! The chicken was so tender and flavorful, and the broccoli slaw added the perfect crunch and tang. My family devoured it!
Lloyd Skiles
Jun 6, 2025The slow cooker makes this recipe incredibly easy to prepare. I love that I can come home to a delicious and healthy dinner after a long day at work.
Clare Schaden
Jun 3, 2025I was a bit skeptical about the broccoli slaw, but it was surprisingly delicious. The sauce is amazing and the tacos are perfect for a quick and easy weeknight meal!
Alfredo Langworth
May 29, 2025These tacos are so versatile. I've also used the chicken filling in lettuce wraps and over rice. It's always a crowd-pleaser!
Rossie Dickinson
May 22, 2025I added a little bit of sesame oil to the broccoli slaw for an extra nutty flavor. It was a hit!