For an extra layer of flavor, try browning the butter before adding it to the squash. A pinch of nutmeg or cinnamon can be added to enhance the warm spice notes. Garnish with toasted pecans or a drizzle of maple syrup for an elegant touch.
Whipped Butternut Squash
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS116
Embrace the essence of autumn with this luxuriously Whipped Butternut Squash. The squash is roasted to caramelized perfection, then whipped into a cloud of sweet and spicy goodness. A delightful holiday staple, guaranteed to warm your heart and palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol15 mg
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Fiber3 g
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Protein1 g
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Saturated Fat4 g
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Sodium48 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 5 mins Place squash halves, cut-side up, on the prepared baking sheet. Distribute 1 tablespoon of butter and 1 tablespoon of brown sugar into the cavity of each squash half. (5 minutes)
03 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven until the skin is easily pierced with a fork and the flesh is very tender, about 1 hour. Let cool until easily handled, approximately 10 minutes. (70 minutes)
04 Step
Recipe View 5 mins Scoop the cooked squash flesh into a large mixing bowl. Add the remaining butter, brown sugar, and apple pie spice. (5 minutes)
05 Step
Recipe View 5 mins Using an electric mixer on medium speed, whip the squash mixture until light and fluffy. Adjust sweetness to taste. Serve immediately. (5 minutes)
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Cullen Gorczany
Mar 9, 2025Easy to follow and delicious. Will definitely make again!
Kelton Stamm
Oct 6, 2024I added a splash of maple syrup and it was divine!
Ricky Kohler
Aug 15, 2024This recipe is amazing! I made it for Thanksgiving and everyone loved it. The whipped texture is so much better than just mashed squash.