For a richer flavor, brown the squirrel pieces in a skillet with a little olive oil before adding them to the slow cooker. Add a bay leaf or a sprig of thyme to the stew for extra depth of flavor. If you don't have squirrel, you can substitute rabbit or other game meat. Adjust the amount of water to your liking, depending on how thick you prefer your stew.
Slow Cooked Squirrel
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING6 People
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VIEWS63
A hearty, rustic stew perfect for game meat, simmered to tender perfection with root vegetables and aromatic spices. This dish transforms humble ingredients into a deeply satisfying and effortless meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol42 mg
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Fiber9 g
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Protein16 g
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Saturated Fat0 g
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Sodium500 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a slow cooker, combine the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt, and ground black pepper. (Prep time: ~20 minutes)
02 Step
Recipe View 8 hrs Cover and cook on low setting for 8 hours, or until the squirrel meat is very tender and easily pulls away from the bone. (Cook time: 8 hours)
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Yazmin Weissnat
Jun 19, 2025I added some mushrooms and a splash of red wine for extra flavor. A real winner!
Merle Oconnell
Jun 1, 2025This was so easy and delicious! I used rabbit and it turned out great.
Jay Hagenes
Jan 20, 2025The squirrel was incredibly tender. Will definitely make this again.
Gillian Harvey
Jan 3, 2025Simple ingredients, maximum flavor. Perfect for a cold winter day.