Slow Cooked Chipotle Chicken

Slow Cooked Chipotle Chicken
  • PREP TIME
    25 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    3 hrs 55 mins
  • SERVING
    6 People
  • VIEWS
    151

Infuse your kitchen with the captivating aroma of smoky chipotle peppers. This slow-cooked chicken dish offers a delightful blend of spice and comfort, perfect for a satisfying meal any day of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    116 mg
  • Fiber
    1 g
  • Protein
    32 g
  • Saturated Fat
    11 g
  • Sodium
    376 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Pat the chicken dry with paper towels and cut into 2 to 3-ounce portions. Place in a 6-quart slow cooker. (5 minutes)

02

Step

Heat corn oil in a large skillet over medium-high heat. Add sliced onions and cook until tender and lightly browned (5-8 minutes).

03

Step

Reduce heat to low, add crushed garlic, and cook for 1 minute until fragrant. (1 minute)

04

Step

Transfer the onion mixture to a blender or food processor. Add chipotle peppers, warm water, and bouillon powder. Puree until smooth. (2 minutes)

05

Step

Pour the chipotle mixture over the chicken in the slow cooker. Cover and cook on HIGH for 2 to 3 hours, or until the chicken is tender and reaches an internal temperature of 170°F, stirring once halfway through. (120-180 minutes)

06

Step

In a separate bowl, whisk together sour cream and softened cream cheese until smooth. Stir this mixture into the chicken in the slow cooker. Season with salt and pepper to taste. (3 minutes)

07

Step

Continue cooking on LOW for 15 to 20 minutes, or until heated through. (15-20 minutes)

For a richer flavor, consider searing the chicken breasts in the skillet before adding them to the slow cooker. This will enhance the Maillard reaction and create a deeper, more complex taste profile.
Adjust the number of chipotle peppers based on your preferred spice level. Remember that the adobo sauce also contributes to the heat.
Serve with rice, black beans, a medley of grilled vegetables, and warm corn tortillas for a complete and satisfying meal. Garnish with fresh cilantro for a vibrant touch.

Bette Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 50 Ratings)
Total Reviews: (8)
  • Marilyne Heidenreichsteuber

    The chipotle flavor is amazing. My family loved it!

  • Jimmie Marvin

    The perfect balance of smoky and spicy. Will definitely make again!

  • Jordi Parkerturcotte

    Be careful not to overcook the chicken, it can get dry.

  • Gisselle Hettinger

    I added a can of diced tomatoes and it was even better!

  • Kelley Crona

    Easy to follow instructions and a fantastic result.

  • Gia Ryan

    I used Greek yogurt instead of sour cream and it was just as good.

  • Nelson Douglas

    This recipe is a lifesaver on busy weeknights! So easy and delicious.

  • Christelle Oberbrunner

    Next time I'll try using chicken thighs for more flavor.

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