Sloppy Joe Sandwiches

Sloppy Joe Sandwiches
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    673

A timeless classic, these Sloppy Joes offer a comforting blend of savory and sweet flavors. The recipe is incredibly versatile – enjoy it on classic buns or explore new culinary horizons by serving it over rice, biscuits, or even baked potatoes for a satisfying and fuss-free meal.

Ingridients

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Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    69 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    8 g
  • Sodium
    1339 mg
  • Sugar
    22 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 8-10 minutes. Drain off any excess grease. (8-10 minutes)

Image Step 02
02 Step

Recipe View Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt. Ensure all ingredients are well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Bring the mixture to a boil over high heat, then reduce heat to low. Cover the skillet and simmer, stirring occasionally, until the sauce has thickened and the flavors have melded, about 30-40 minutes. (30-40 minutes)

Image Step 04
04 Step

Recipe View Spoon the Sloppy Joe mixture generously onto the toasted hamburger buns. Serve immediately and enjoy!

For an extra depth of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mixture.
Toasting the buns lightly will prevent them from becoming soggy.
Feel free to adjust the amount of brown sugar to your liking, depending on your preferred level of sweetness.
If you want to meal prep, this sloppy joe mixture can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Oceane Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 224 Ratings)
Total Reviews: (3)
  • Loma Bartell

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different spices.

  • Wilbert Dickens

    I tried serving it over baked potatoes as suggested, and it was a huge hit! Definitely a new family favorite.

  • Kayley Aufderhar

    The perfect balance of sweet and savory. I added a little bit of cumin and cayenne pepper for a bit of heat!

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