For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the black pepper. If you prefer a smoother sauce, you can use crushed tomatoes instead of diced. Fresh herbs like basil or oregano would be a lovely addition, sprinkled on top just before serving.
Skillet Gnocchi with Chard and White Beans
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS301
Embark on a culinary adventure with this vibrant one-skillet wonder! Pillowy gnocchi mingle with earthy chard, creamy white beans, and juicy diced tomatoes, all blanketed under a luscious layer of melted mozzarella and Parmesan. A quick, satisfying, and utterly delicious meal perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol23 mg
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Fiber5 g
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Protein10 g
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Saturated Fat5 g
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Sodium505 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the gnocchi and cook, stirring frequently, until they are plumped and beginning to achieve a golden-brown hue (approximately 5-7 minutes). Transfer the gnocchi to a bowl and set aside.
02 Step
Recipe View Add the remaining 1 teaspoon of olive oil to the skillet. Introduce the thinly sliced onion and cook, stirring occasionally, over medium heat for about 2 minutes. Pour in the water and incorporate the minced garlic. Cover the skillet and allow the onion to soften (4-6 minutes).
03 Step
Recipe View Incorporate the chopped chard (or spinach) into the skillet and cook, stirring until the greens begin to wilt (1-2 minutes). Add the diced tomatoes, rinsed white beans, and freshly ground black pepper. Bring the mixture to a gentle simmer.
04 Step
Recipe View Return the cooked gnocchi to the skillet and stir to combine with the vegetables and sauce. Sprinkle the mozzarella and Parmesan cheeses evenly over the top. Cover the skillet and cook until the cheeses are fully melted and the sauce is bubbling, approximately 3 minutes. Serve immediately and enjoy!
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Elsa Koch
May 14, 2025This recipe is a lifesaver on busy weeknights! So quick and easy.
Angelita Lebsack
May 13, 2025I used spinach instead of chard, and it worked perfectly.
Chadd Davis
Jul 12, 2024I added a pinch of red pepper flakes for a little kick. Delicious!
Rhianna Bednar
Jul 5, 2024Added some sun-dried tomatoes for extra flavor, yum!
Lazaro Hansen
May 7, 2024Be careful not to overcook the gnocchi in the first step; otherwise, they can get mushy.
Sonia Bahringer
Feb 10, 2024My kids even loved this, and they're usually picky eaters!
Kirk Goyette
Jan 24, 2024Next time, I'm going to try adding some sausage to the skillet.
Johnny Trantow
Oct 22, 2023I found that using fresh gnocchi made this even better, but shelf-stable works too!
Loy Littel
Jul 26, 2023Such a simple and flavorful dish. A new family favorite!
Alfonso Leffler
Jun 21, 2023I like to broil it for the last minute or two to get the cheese extra bubbly and browned.