Skillet Garlic Flatbread
Savor the simplicity of homemade flatbread, infused with aromatic garlic and cooked to golden perfection in a skillet. A versatile accompaniment to soups, stews, or as a delectable base for your culinary creations.
Nutrition
-
Carbohydrate
24 g
-
Cholesterol
12 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
3 g
-
Sodium
316 mg
-
Sugar
0 g
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large bowl, whisk together the flour, baking powder, and salt. (5 minutes)
02 Step
Recipe View
7 mins
Add the cold butter pieces to the flour mixture. Using your fingertips or a pastry blender, cut the butter into the flour until the mixture resembles coarse breadcrumbs. (7 minutes)
03 Step
Recipe View
3 mins
In a separate bowl, combine the hot water and minced garlic. Pour the garlic water into the flour mixture and stir until a dough forms. (3 minutes)
04 Step
Recipe View
2 mins
Turn the dough out onto a lightly floured surface. Knead gently 3-4 times until it comes together into a smooth ball. (2 minutes)
05 Step
Recipe View
5 mins
Divide the dough into 10 equal pieces. Roll each piece into a ball, then flatten into a disk. (5 minutes)
06 Step
Recipe View
20 mins
Cover the dough disks with a clean kitchen towel and let them rest for 20 minutes. (20 minutes)
07 Step
Recipe View
5 mins
Heat a cast iron skillet over medium-high heat until hot. (5 minutes)
08 Step
Recipe View
2 mins
Roll out one of the dough disks to about the size of your skillet. (2 minutes)
09 Step
Recipe View
4 mins
Carefully place the dough into the hot skillet. Cook for 1-2 minutes per side, or until golden brown and puffy. (2-4 minutes)
10 Step
Recipe View
20 mins
Remove the cooked flatbread to a platter and cover with a clean kitchen towel to keep warm. Repeat with the remaining dough portions. (15-25 minutes)
For extra flavor, brush the cooked flatbread with melted garlic butter or sprinkle with fresh herbs.
If you don't have a cast iron skillet, a regular skillet will also work.
The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Bring to room temperature before rolling out.
Experiment with different herbs and spices in the dough, such as rosemary, thyme, or chili flakes.
Serve warm with your favorite dips, soups, or as a side to grilled meats.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 17 Ratings)
Total Reviews: (5)
Myron Rolfson
Jun 23, 2025I love how versatile this recipe is. I've used it for flatbreads, pizzas, and even quesadillas!
Elvis Mraz
Jun 7, 2025My dough was a little sticky, but they still turned out great! I just added a little more flour when kneading.
Myriam Bins
Apr 13, 2025This flatbread is so easy to make and tastes amazing! My family loves it with chili.
Haven Mcglynn
Nov 28, 2024These are perfect for a quick weeknight dinner. I use them as pizza crusts and they are always a hit.
Gene Pfannerstill
Nov 5, 2024I added some rosemary to the dough and it was delicious! Thanks for the great recipe.