Sizzling Steak Fajitas

Recipe View In a medium container with a lid, or in a large zip-top bag, combine the steak slices, Mojo Criollo, and 1 teaspoon of Adobo. Transfer to the refrigerator and marinate for at least 2 hours, or up to 24 hours. (Marinating time: 2-24 hours)

Recipe View Drain the steak, discarding the marinade. Allow the meat to come to room temperature. (Prep time: 20 minutes)

Recipe View Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the onions and cook, stirring occasionally, until they begin to brown. (Cooking time: ~3 minutes)

Recipe View Add the bell peppers to the pan. Cook, stirring occasionally, until they also begin to brown. (Cooking time: ~3 minutes)

Recipe View Season the vegetables with Sazonador Total and Adobo. Transfer the vegetables to a large serving platter and cover with foil to keep warm.

Recipe View Heat the remaining oil in the skillet over high heat. Add the beef, cooking it in batches, until browned on all sides. (Cooking time: ~10 minutes)

Recipe View Transfer the cooked meat to the serving platter.

Recipe View To serve, spoon the meat and vegetables into the center of warm tortillas. Add guacamole, pico de gallo, sour cream, and salsita, if desired. Wrap and enjoy!