Shrimp and Crab Enchiladas

Enchilada

Shrimp and Crab Enchiladas

Shrimp and Crab Enchiladas
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    902

Dive into these decadent enchiladas, brimming with succulent shrimp, sweet crab, and melty Jack cheese. A Southwestern-inspired delight that's sure to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    120 mg
  • Fiber
    5 g
  • Protein
    27 g
  • Saturated Fat
    10 g
  • Sodium
    996 mg
  • Sugar
    3 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Reserve some cheese to sprinkle on top. Roll the tortillas tightly to form enchiladas. Arrange side by side in a 9x13 inch baking pan. (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour green enchilada sauce evenly over all of the enchiladas, ensuring they are completely covered. Sprinkle the remaining cheese generously over the top. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the baking pan with aluminum foil and bake for 30 minutes in the preheated oven. (30 minutes)

Image Step 05
05 Step

Recipe View 15 mins Remove the foil cover and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly and the sauce is slightly browned. (15 minutes)

Image Step 06
06 Step

Recipe View 5 mins Garnish generously with sour cream and chopped green onions to serve. (5 minutes)

For an extra layer of flavor, consider adding a pinch of chili powder or a dash of hot sauce to the shrimp and crab mixture.
To prevent the tortillas from tearing, warm them slightly in a dry skillet or microwave before filling.
These enchiladas are also delicious with a side of Spanish rice and refried beans.

Einar Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 300 Ratings)
Total Reviews: (3)

  • Tyshawn Schaden

    Jun 25, 2025

    The instructions were clear and easy to follow. I will definitely be making these again!

  • Alexandrine Keebler

    Oct 17, 2023

    I added a can of diced green chilies to the filling for an extra kick, and it was a huge hit!

  • Nola Stracke

    Mar 27, 2023

    These were amazing! My family loved them, and they were surprisingly easy to make.

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