For a more intense chili flavor, use a combination of fresh red chilies and dried chili flakes. Adjust the amount of chili peppers to your preferred level of spiciness. Dungeness crab is traditional, but you can substitute with other types of crab, such as blue crab or snow crab. Serve with mantou buns (steamed buns) for a truly authentic experience – they're perfect for dipping into the chili sauce! If you don't have fresh chili peppers, you can use chili paste or sambal oelek as a substitute. Start with a small amount and add more to taste. Make sure not to overcook the crab, as it can become rubbery. Cook until the shell turns bright red and the meat is opaque.
Singaporean Chile Crab
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS63
Experience the vibrant flavors of Singapore with this iconic dish! Succulent crab is bathed in a fiery, sweet, and tangy chili sauce, creating an unforgettable culinary adventure. Brace yourself for a symphony of spice and seafood!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol173 mg
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Fiber3 g
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Protein29 g
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Saturated Fat5 g
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Sodium771 mg
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Sugar15 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Crab: Wash the crab thoroughly. Separate the claws from the body. Crack the shell of the body and cut it into 4 to 6 manageable pieces. (5 minutes)
02 Step
Recipe View 2 mins Prepare the Sauce: In a large bowl, whisk together the ketchup, water, cornstarch, and dark soy sauce until smooth. Set aside. (2 minutes)
03 Step
Recipe View 5 mins Sauté Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the crushed garlic and chopped shallots. Fry for 1 to 2 minutes, or until fragrant and lightly golden. Add the chili paste and continue to fry for another 2 minutes, stirring constantly to prevent burning. (5 minutes)
04 Step
Recipe View 4 mins Cook the Crab: Add the crab pieces to the skillet and stir-fry until they turn red and are partially cooked, about 4 minutes. (4 minutes)
05 Step
Recipe View 7 mins Simmer in Sauce: Pour the sauce mixture into the skillet, ensuring that all the crab pieces are well coated. Bring the sauce to a simmer. Cover the skillet and let it simmer on high heat for 7 minutes, or until the crab shells turn bright red and the sauce has thickened slightly. (7 minutes)
06 Step
Recipe View 3 mins Finishing Touches: Remove the cover and stir in the lemon juice. Gradually drizzle in the beaten egg, stirring continuously until it is fully cooked and incorporated into the sauce, creating a luscious texture. Turn off the heat and stir in the minced green onions. (3 minutes)
07 Step
Recipe View Serve Immediately: Serve the Singaporean Chile Crab immediately, garnished with extra green onions if desired. Enjoy with steamed rice or crusty bread to soak up the delicious sauce.
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RECIPE REVIEWS
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Abdullah Swaniawski
May 2, 2025The recipe was easy to follow and the results were restaurant-quality. My family loved it!
Milford Hopperaynor
Apr 25, 2025I was a little intimidated by the spiciness, but it was actually really well-balanced and delicious.
Addie Bahringer
Mar 3, 2025I substituted blue crab and it worked perfectly. The sauce is the star of the show!
Colleen Dickens
Dec 12, 2024Next time, I'll try adding a little bit of ginger to the sauce for an extra layer of flavor.
Madge Bashirian
Nov 3, 2024This recipe is amazing! The sauce is so flavorful and the crab was perfectly cooked.
Crawford Hodkiewicz
Oct 27, 2024Definitely a crowd-pleaser! I made this for a dinner party and everyone raved about it.