Simple Strawberry Sauce

Simple Strawberry Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    325

Capture the essence of summer with this vibrant, no-cook strawberry sauce. A delightful blend of fresh, ripe strawberries and just the right touch of sweetness, perfect for drizzling over desserts, pancakes, or enjoying straight from the spoon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    1 mg
  • Sugar
    13 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, gently combine the sliced strawberries with the granulated sugar, ensuring the berries are evenly coated. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Allow the mixture to stand at room temperature, stirring occasionally, to encourage the strawberries to release their natural juices and the sugar to dissolve, creating a luscious sauce. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Cover the bowl and chill in the refrigerator until ready to serve, allowing the flavors to meld and deepen. (at least 30 minutes)

For a smoother sauce, gently mash some of the strawberries with a fork or potato masher before chilling.
Adjust the amount of sugar to your preference, depending on the sweetness of the strawberries.
This sauce is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Consider adding a splash of lemon juice or a pinch of salt to enhance the flavors.

Kaitlin Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 108 Ratings)
Total Reviews: (3)
  • Tyler Volkman

    This recipe is so easy and the sauce tastes amazing! I added a little balsamic vinegar for a more complex flavor.

  • Mathew Koss

    I made this for my ice cream sundae bar and it was a huge hit! Everyone loved how fresh it tasted.

  • Maxine Mccullough

    I used a mix of strawberries and raspberries and it turned out wonderfully. Thanks for the simple and delicious recipe!

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