For a deeper flavor, marinate the salmon in the balsamic mixture for 30 minutes prior to baking. If you don't have fresh parsley, dried parsley can be used, but use half the amount (1/4 cup) as the flavor is more concentrated. Serve with a side of roasted asparagus or quinoa for a complete and balanced meal. To prevent sticking, you can lightly grease the baking dish before placing the salmon fillets. Adjust the amount of sugar in the balsamic sauce to your liking, depending on the sweetness of your balsamic vinegar.
Simple Salmon with Balsamic Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS118
Experience the exquisite dance of flavors with this impeccably baked salmon, where the bright zest of fresh lemon and the richness of butter meld harmoniously under a glossy, tangy balsamic glaze. A sprinkle of verdant parsley adds a final flourish of freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol50 mg
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Fiber0 g
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Protein25 g
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Saturated Fat6 g
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Sodium686 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Dip salmon fillets in melted margarine, ensuring both sides are well coated. Place the coated fillets in a baking dish. Squeeze the juice from the lemon halves evenly over each fillet. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the balsamic vinegar, soy sauce, sugar, and minced garlic until well combined. Spoon this luscious balsamic mixture generously over the salmon fillets. Sprinkle the chopped fresh parsley evenly over the salmon, and drizzle any remaining melted margarine over the fillets for extra richness. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the salmon is cooked through and flakes easily when tested with a fork, approximately 30 minutes. Remove from oven and tent loosely with aluminum foil for 3 minutes before serving to allow the juices to redistribute.
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Alexys Fritsch
Mar 30, 2025Followed the recipe exactly and it was amazing. Will definitely make again!
Susanna Labadie
Mar 21, 2025This recipe is a weeknight dinner winner! So easy and the salmon comes out perfectly every time.
Finn Bruen
Mar 5, 2025I added a pinch of red pepper flakes to the sauce for a little kick. Delicious!
Billie Stoltenberg
Jun 23, 2024The salmon was so tender and flavorful. Even my picky eater loved it!
Krista Schuster
May 26, 2024The balsamic glaze is what makes this dish. My family raved about it!