For an extra touch of flavor, brush the tops of the scones with melted butter or milk before baking. If you don't have self-rising flour, you can make your own by combining 3 cups of all-purpose flour with 4 1/2 teaspoons of baking powder and 3/4 teaspoon of salt. These scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage; simply thaw before serving. Feel free to experiment with other dried fruits or nuts, such as cranberries, chopped pecans, or walnuts.
Bryce Anderson
Jun 26, 2025These scones are amazing! The sweet potato adds such a unique and delicious flavor.
Charlie Borer
Jun 25, 2025I made these for a brunch party, and they were a huge hit. Everyone loved them!
Alec Gibson
Jun 25, 2025I added a sprinkle of coarse sugar on top before baking, and it gave them a nice crunchy sweetness.
Johnathan Nienow
Jun 25, 2025Easy to follow recipe and the scones turned out perfectly. Will definitely make again.
Vito Dubuque
Jun 23, 2025My kids loved these! A great way to sneak in some veggies.