For an even deeper flavor, consider roasting the garlic alongside the other vegetables from the beginning. A touch of balsamic vinegar added at the end can enhance the sweetness of the tomatoes. If you prefer a smoother soup, pass it through a fine-mesh sieve after blending. This soup freezes beautifully. Allow to cool completely before transferring to freezer-safe containers.
Simple Roasted Tomato Soup
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS57
Unlock the deepest, most vibrant flavors of summer with this Simple Roasted Tomato Soup. Roasting intensifies the natural sweetness of Roma tomatoes, marrying them with the savory notes of caramelized onions and a subtle hint of red bell pepper. This comforting soup achieves its rich, velvety texture without a drop of cream, relying instead on the purity of simple ingredients and the magic of roasting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol3 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium518 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with olive oil and sprinkle with salt and pepper. (Prep time: 10 minutes)
03 Step
Recipe View Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more. (Cook time: 45 minutes)
04 Step
Recipe View Bring chicken broth to a boil in a large pot over high heat. Reduce heat and simmer, covered. (Prep time: 5 minutes)
05 Step
Recipe View Carefully transfer half of the roasted tomato mixture to a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed to achieve a creamy consistency. Pour into the pot with the simmering broth. Repeat with the remaining tomato mixture, then stir into the pot until well combined. (Prep time: 10 minutes)
06 Step
Recipe View Simmer soup to heat through, about 5 minutes. Stir in fresh basil and parsley just before serving. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Ignacio Kuphal
Apr 18, 2025Easy to follow and turned out perfectly. A new family favorite.
Stone Kemmer
Apr 9, 2025This is the best tomato soup I've ever made! The roasting really makes a difference.
Quinton Murray
Apr 5, 2025My kids, who normally hate tomato soup, loved this!
Brennon Connelly
Nov 18, 2024I added a pinch of red pepper flakes for a little kick. Delicious!