For a spicier kick, add a pinch of cayenne pepper to the brown sugar mixture. Line your baking sheet with parchment paper for easy cleanup. Serve immediately for optimal texture, or store in an airtight container at room temperature for up to 2 days. Consider using this as a unique topping for waffles, pancakes, or even a savory salad.
Candied SPAM® with Bacon
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS12
Elevate your breakfast or brunch with this surprisingly delightful candied SPAM® and bacon creation. Thinly sliced SPAM® with bacon is transformed into a sweet and savory treat, perfect as a side dish or crumbled topping to add a unique twist to your favorite meals. A symphony of smoky, salty, and sweet flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol24 mg
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Fiber0 g
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Protein5 g
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Saturated Fat3 g
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Sodium467 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
In a shallow bowl, thoroughly combine the dark brown sugar and freshly ground black pepper. (2 minutes)
03
Step
5 mins
Dredge each slice of SPAM® with bacon in the brown sugar mixture, ensuring both sides are evenly coated. Arrange the coated slices in a single layer on a non-stick baking sheet. (5 minutes)
04
Step
15 mins
Bake in the preheated oven, flipping the slices halfway through, until they reach a beautifully golden brown hue. (Approximately 15 minutes)
05
Step
5 mins
Allow the candied SPAM® with bacon to cool slightly on the baking sheet before serving. This allows the sugar to caramelize and harden slightly. (5 minutes)
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Kaela Stoltenberg
Jun 28, 2025Easy to make and a great way to add some fun to breakfast.
Jaylen Kassulke
Jun 21, 2025A little too sweet for my taste, but I think it would be great crumbled on a salad with a vinaigrette.
Reuben Mccullough
Jun 21, 2025I was skeptical at first, but this was surprisingly delicious! The sweet and savory combination is addictive.
Rachael Powlowski
Jun 6, 2025My kids loved this! They thought it was candy.