Simple Pineapple Stuffing

Simple Pineapple Stuffing
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    45

Transform your holiday table with this luscious pineapple stuffing! A delightful blend of sweet and savory notes, featuring juicy pineapple, tender bread, and a touch of sweetness, this side dish is guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    51 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    203 mg
  • Sugar
    21 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish with nonstick cooking spray. (5 minutes)

02

Step
5 mins

In a large bowl, combine the drained crushed pineapple, beaten eggs, sweetened condensed milk, and granulated sugar. Stir until well mixed. (5 minutes)

03

Step
3 mins

Gently fold in the cubed bread until all the bread is moistened with the pineapple mixture. (5 minutes)

04

Step
2 mins

Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)

05

Step
30 mins

Bake in the preheated oven until the top is lightly golden and the stuffing is set, approximately 25 to 30 minutes. (30 minutes)

06

Step

Let cool slightly before serving. (10 minutes)

For a richer flavor, use brioche or challah bread instead of white bread.
Add a sprinkle of cinnamon or nutmeg to the pineapple mixture for a warm spice note.
Top with a streusel topping made from flour, butter, and sugar for added texture and sweetness.

Antone Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 15 Ratings)
Total Reviews: (8)
  • Kristin Reilly

    This recipe was a hit at Thanksgiving! Everyone loved the unique flavor combination.

  • Lucius Hills

    The baking time was spot on!

  • Ludie Schmeler

    Easy to follow and the stuffing turned out perfectly. Will definitely make again!

  • Dallin Cummerata

    I was skeptical about the pineapple, but it added a wonderful sweetness that wasn't overpowering.

  • Fern Bradtke

    I made this ahead of time and it was perfect for my holiday dinner.

  • Charlotte Schuster

    I added a dash of cinnamon and it was amazing!

  • Dimitri Kuhlman

    Next time, I'll try using brioche bread for an even richer flavor.

  • Barrett Kihn

    My kids, who usually don't like stuffing, devoured this!

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