For a richer flavor, try using a flavored cream cheese, such as strawberry or chocolate. Feel free to substitute any of your favorite fruits! Mandarin oranges, raspberries, or even grapes would be delicious. If you don't have orange marmalade, apricot jam or even a simple sugar syrup can be used as a glaze. Store leftovers in the refrigerator for up to 2 days.
Simple Fruit Pizza
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS51
Transform ordinary sugar cookie dough into a vibrant canvas of creamy delight and fresh, juicy fruit! This stunning fruit pizza is as much a feast for the eyes as it is for the palate, perfect for celebrations, potlucks, or simply brightening up your day.
Ingridients
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Nutrition
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Carbohydrate63 g
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Cholesterol39 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium289 mg
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Sugar37 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan. (Prep time: 5 minutes)
02 Step
Recipe View Press cookie dough into the prepared pizza pan, ensuring an even thickness; prick holes in the dough with a fork to prevent bubbling. (Prep time: 5 minutes)
03 Step
Recipe View Bake in the preheated oven until golden brown, approximately 10 to 15 minutes. Remove from oven and allow the cookie crust to cool completely on a wire rack. (Bake time: 10-15 minutes, Cooling time: 30 minutes)
04 Step
Recipe View In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spread this luscious mixture evenly over the cooled cookie crust. (Prep time: 5 minutes)
05 Step
Recipe View Artfully arrange the sliced strawberries, blueberries, bananas, and kiwi over the cream cheese layer. Get creative with your design! (Prep time: 15 minutes)
06 Step
Recipe View In a small bowl, mix the orange marmalade and water until well combined. Gently spoon this glaze over the fruit, adding a touch of sweetness and shine. (Prep time: 2 minutes)
07 Step
Recipe View Chill the assembled pizza in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cream cheese to firm up. (Chill time: 1 hour)
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Please Rate
Roy Emmerich
May 24, 2025I made this for my daughter's birthday party, and it was so easy to customize with different fruits to match the theme. A definite crowd-pleaser!
Hollie Goldner
Mar 27, 2025This recipe was a hit at our family barbecue! Everyone loved the combination of the sweet cookie crust and the fresh fruit.
Bettie Goyette
Jan 21, 2025I was a little worried about the cookie crust being too hard, but pricking the holes really helped. The marmalade glaze is the perfect finishing touch!