For a spicier kick, add a pinch of red pepper flakes to the egg mixture or a dash of hot sauce to the quesadilla after cooking. Feel free to substitute the cheese with your favorite variety, such as cheddar, Monterey Jack, or pepper jack. To make these ahead, wrap the cooked quesadillas individually in plastic wrap and store them in the refrigerator for up to 3 days, or freeze them for up to 1 month. Reheat in the microwave, toaster oven, or skillet.
Bethel Kertzmann
Jun 23, 2025These quesadillas are so versatile. I added some cooked bacon and it was delicious!
Precious Hintz
Jun 9, 2025I love how easy and quick this recipe is! Perfect for a weekday breakfast.
Sheldon Mayert
May 31, 2025Freezing them ahead of time is a game-changer. Thanks for the tip!