For a smoother vinaigrette, consider using an immersion blender or food processor. If you don't have fresh basil, you can substitute 1 tablespoon of dried basil. However, fresh basil is highly recommended for the best flavor. Store in an airtight container in the refrigerator for up to 5 days. The vinaigrette may solidify slightly in the refrigerator; let it come to room temperature and whisk before using.
Basil Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS493
Bright and herbaceous, this Basil Vinaigrette elevates any dish with its fresh basil and tangy apple cider vinegar. A summer staple for salads and more!
Ingridients
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Nutrition
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Carbohydrate6 g
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Protein0 g
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Saturated Fat3 g
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Sodium1 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, minced garlic, and chopped basil. (2 minutes)
02 Step
Recipe View 1 mins Continue whisking until the vinaigrette is well combined and slightly emulsified. (1 minute)
03 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add a pinch of salt and pepper if desired. (1 minute)
04 Step
Recipe View Pour over your favorite salad or use as a marinade for grilled vegetables or chicken. Enjoy immediately, or store in the refrigerator.
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Candice Ruecker
May 18, 2025This vinaigrette is so easy to make and tastes amazing! I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Rebeka Hayes
Mar 18, 2025I made this for a summer barbecue, and everyone raved about it! It's definitely a crowd-pleaser.
Edd Yundt
Mar 17, 2024I love the combination of basil and apple cider vinegar. It's the perfect balance of sweet and tangy.