For a creamier soup, use an immersion blender to partially blend some of the beans before serving. If you don't have fresh cilantro, 1 tablespoon of dried cilantro can be substituted, but fresh is best. Adjust the amount of cayenne pepper to control the level of spiciness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Simple Chicken and White Bean Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS36
Embrace the warmth of this hearty soup, where tender chicken and creamy white beans meet a gentle spark of chili. A comforting and quick-to-make dish, perfect for chasing away the chill and nourishing the soul after a long day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol43 mg
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Fiber8 g
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Protein27 g
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Saturated Fat1 g
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Sodium1496 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chopped onion and minced garlic. Sauté until the onion is softened and translucent, about 5 minutes. Transfer the onion and garlic mixture to a small bowl and set aside.
02 Step
Recipe View 7 mins Add the diced chicken to the pot and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes. Be careful not to overcrowd the pot; cook in batches if necessary to ensure proper browning.
03 Step
Recipe View 2 mins Return the sautéed onion and garlic mixture to the pot with the chicken. Add the rinsed and drained Great Northern beans, chicken broth, diced green chiles (with their liquid for extra flavor), chopped cilantro, salt, and cayenne pepper. Stir well to combine.
04 Step
Recipe View 20 mins Bring the soup to a boil, then reduce the heat to low, cover, and simmer gently until the beans are very tender and the flavors have melded, about 20 minutes. Taste and adjust seasoning as needed.
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Lulu Cummerata
May 25, 2025So easy to make and perfect for a weeknight meal. My family loved it!
Quinton Runolfsson
May 1, 2025This soup is amazing! I added a squeeze of lime juice at the end for extra zing.
Elmira Torp
Apr 30, 2025I used cannellini beans instead of Great Northern, and it was still delicious.
Vinnie Reichert
Feb 13, 2025I found it a little bland, so I added a teaspoon of cumin and it made a big difference.