For an even richer flavor, consider adding a tablespoon of tomato paste along with the onions and garlic. If you don't have stout beer, you can substitute with another dark beer or even red wine. The braising liquid can be thickened into a gravy after the ribs are cooked. Simply remove the ribs, strain the liquid, and simmer over medium heat until reduced to your desired consistency. A cornstarch slurry can be used if a thicker gravy is desired. These short ribs are delicious served with mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce.
Simple Beef Short Ribs
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS990
These succulent beef short ribs, slow-braised in a rich beer and beef broth, are a testament to timeless comfort food. Passed down through generations, this recipe guarantees fall-off-the-bone tenderness and a depth of flavor that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol54 mg
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Fiber1 g
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Protein13 g
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Saturated Fat11 g
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Sodium651 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Assemble all your ingredients, ensuring everything is within easy reach. (5 minutes)
02 Step
Recipe View 5 mins Generously season the beef short ribs with salt and pepper. Dredge each rib in flour, shaking off any excess to ensure a light coating. (10 minutes)
03 Step
Recipe View 15 mins In a Dutch oven or large, heavy-bottomed skillet, heat olive oil and butter over medium-high heat until shimmering. Sear the ribs on all sides until deeply browned, creating a flavorful crust. (Approximately 5 minutes per side, 20 minutes total)
04 Step
Recipe View 10 mins Remove the browned ribs from the pot and set aside. Add the sliced onion and minced garlic to the pot and cook, stirring occasionally, until softened and fragrant. (5 minutes)
05 Step
Recipe View 2 hrs Return the short ribs to the pot. Pour in the stout beer, using a spatula to scrape up any browned bits from the bottom of the pot (this is where a lot of flavor is). Then, pour in the beef stock. (2 minutes)
06 Step
Recipe View 0 mins Bring the liquid to a simmer, then cover the pot tightly. Reduce the heat to low and simmer gently until the ribs are incredibly tender and easily pull apart with a fork. (Approximately 2 hours)
07 Step
Recipe View Serve the braised short ribs with the rich sauce spooned over the top. Enjoy! (5 minutes)
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Shanon Ratke
Oct 13, 2024This recipe is so easy to follow, and the results are restaurant-quality!
Vella Luettgen
Jan 28, 2024I added a bit of smoked paprika to the flour before dredging the ribs, and it gave them a fantastic smoky flavor.
Lexie Buckridge
Jan 26, 2024These ribs were fall-off-the-bone tender! The stout beer added such a wonderful depth of flavor.
Nichole Sipes
May 24, 2023My family loved this! It's definitely going into our regular dinner rotation.