For an extra layer of flavor, consider grilling the bell peppers before dicing and adding them to the gazpacho. If you prefer a smoother texture, you can blend a portion of the gazpacho before chilling. This gazpacho can be stored in the refrigerator for up to one week, making it a perfect make-ahead dish. For a heartier meal, top with grilled shrimp or a dollop of sour cream.
Light and Fresh Mexican Gazpacho
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PREP TIME1 hrs
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COOK TIME0 mins
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TOTAL TIME7 hrs
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SERVING10 People
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VIEWS22
Embrace the vibrant flavors of Mexico with this chilled gazpacho, a symphony of fresh vegetables and zesty seasonings. Perfect as a light lunch, refreshing appetizer, or an elegant starter, this gazpacho is a delightful culinary journey in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber9 g
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Protein6 g
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Saturated Fat2 g
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Sodium1967 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive bowl, combine the tomato and clam juice cocktail, tomato-vegetable juice cocktail, diced celery, avocados, bell peppers, cucumbers, hot pepper sauce, green onions, cilantro, red onion, red wine vinegar, lemon juice, minced garlic, and garlic powder.
02
StepSeason generously with salt and freshly ground black pepper to taste.
03
StepGently stir all ingredients together until well combined. (5 minutes)
04
StepCover the bowl tightly and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. (6 hours)
05
StepBefore serving, give the gazpacho a good stir and adjust seasonings as needed.
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Please Rate
Kallie Jaskolski
May 14, 2025David L: I added some grilled shrimp and it was a huge hit at my party.
Maurine Champlin
May 14, 2025Emily K: I found it a bit too spicy for my taste, so I reduced the amount of hot pepper sauce.
Louvenia Greenfelder
May 13, 2025Michael B: The flavors really melded together after refrigerating overnight. Highly recommended!
Rolando Huel
Apr 27, 2025Sarah M: This is my go-to summer recipe! So refreshing and easy to make.
Angeline Fisher
Apr 13, 2025Jessica P: I love how versatile this recipe is. I've tried it with different vegetables and it always turns out great.