For an extra layer of flavor, consider adding a tablespoon of grated fresh ginger to the marinade. If you don't have an outdoor grill, these ribs can be broiled in the oven. Place them on a baking sheet and broil for approximately the same amount of time, flipping halfway through. Serve with steamed rice, kimchi, and an array of Korean side dishes for a complete and authentic meal.
Korean BBQ Short Ribs (Galbi)
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME7 hrs 25 mins
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SERVING5 People
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VIEWS759
Experience the savory-sweet symphony of Korean BBQ with these succulent short ribs. Marinated to perfection and grilled to a delightful char, this dish is a guaranteed crowd-pleaser, bringing the authentic flavors of Korea straight to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol112 mg
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Fiber1 g
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Protein29 g
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Saturated Fat22 g
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Sodium2231 mg
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Sugar17 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a large, non-reactive bowl, whisk together soy sauce, water, white vinegar, and sesame oil. (5 minutes)
03 Step
Recipe View Incorporate the minced onion, garlic, dark brown sugar, white sugar, and black pepper, whisking until the sugars are fully dissolved. (5 minutes)
04 Step
Recipe View Submerge the short ribs in the marinade, ensuring each piece is well-coated. Cover the bowl tightly and refrigerate for a minimum of 7 hours, or ideally overnight, to allow the flavors to deeply penetrate the meat. (10 minutes)
05 Step
Recipe View Preheat an outdoor grill to medium-high heat, ensuring the grates are clean and lightly oiled. (10 minutes)
06 Step
Recipe View Remove the ribs from the marinade, shaking off any excess. Discard the used marinade. (5 minutes)
07 Step
Recipe View Grill the ribs for 5 to 7 minutes per side, or until the meat is cooked through and beautifully caramelized, achieving a perfect balance of tenderness and char. (10-14 minutes)
08 Step
Recipe View Serve the Korean BBQ short ribs immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Korbin Fadel
Jan 21, 2025David K.: The perfect balance of sweet and savory. I will definitely be making this again.
Nedra Rodriguez
Aug 7, 2024Sarah J.: The flavor was fantastic! I marinated it for 24 hours and it was so tender.
Melody Raynorhoeger
Jul 27, 2024Michael B.: A great recipe! Next time I'll try it with chicken as suggested.
Zena Mosciski
Oct 7, 2023Jessica L.: Simple to follow and the results were delicious. My family loved it!
Julie Bins
Dec 13, 2022Emily R.: I found it a bit too sweet for my taste, but overall a good recipe. I will reduce the sugar next time.