For a richer flavor, consider adding a tablespoon of tomato paste along with the diced tomatoes. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce to your desired consistency. A pinch of sugar can help balance the acidity of the tomatoes. Serve over your favorite pasta, use as a pizza sauce, or as a base for other Italian dishes.
Simple Arrabbiata Sauce
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS225
Ignite your palate with this vibrant and effortlessly crafted Arrabbiata sauce. A symphony of sun-ripened tomatoes, fiery red pepper flakes, and aromatic basil creates a culinary experience that's both simple and intensely flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium907 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the diced tomatoes, olive oil, and crushed red pepper flakes. (2 minutes)
02 Step
Recipe View 40 mins Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Allow the sauce to simmer, uncovered, until it has thickened slightly and the flavors have melded together. Stir occasionally to prevent sticking. (30-40 minutes)
03 Step
Recipe View 10 mins Stir in the minced garlic and continue to simmer for another 10 minutes, allowing the garlic to infuse its aroma into the sauce. (10 minutes)
04 Step
Recipe View 2 mins Remove the saucepan from the heat. Stir in the chopped fresh basil, salt, and pepper. Adjust seasonings to your liking. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Pamela Bradtke
Jan 11, 2025The perfect amount of spice! My family loved it.
Polly Wolff
Jul 13, 2024I added a little bit of oregano and it was fantastic!
Laisha Kshlerin
Jun 17, 2024This sauce is amazing! So easy to make and tastes so much better than store-bought.