A Pad Thai Worth Making

Recipe View 20 mins Soak the Noodles: Place the rice noodles in a large bowl filled with hot tap water. Allow them to soak for about 20 minutes, or until they are pliable but still firm. (20 minutes)

Recipe View 5 mins Prepare the Sauce: In a small bowl, whisk together the lime juice, chicken stock, fish sauce, oyster sauce, sugar, and 2 teaspoons of the Asian chile pepper sauce. Set aside. (5 minutes)

Recipe View 7 mins Stir-Fry Aromatics and Proteins: Heat a wok or large skillet over high heat. Add the vegetable oil. Once the oil is hot, add the chopped garlic and stir-fry for about 10 seconds until fragrant. Add the shrimp and chicken. Cook, stirring constantly, until the shrimp turns opaque and the chicken is cooked through. (5-7 minutes)

Recipe View 10 mins Scramble Eggs and Combine: Push the ingredients in the wok to the sides, creating a well in the center. Pour in the beaten eggs and cook, stirring gently, until the eggs are set but still slightly soft. Add the soaked noodles to the wok. Pour in the prepared sauce. Cook, stirring continuously, until the noodles are tender and have absorbed the sauce. If the noodles seem dry, add a splash of water to help them cook evenly. (8-10 minutes)

Recipe View 2 mins Add Bean Sprouts and Green Onions: Stir in 3 cups of bean sprouts, green onions, and the remaining chile sauce. Remove the wok from the heat. (2 minutes)

Recipe View 5 mins Garnish and Serve: Garnish with chopped peanuts and cilantro. Taste for seasoning and adjust the spice level or lime juice as needed. Serve immediately, garnished with the remaining 2 cups of bean sprouts, fresh cilantro, and lime wedges on the side.