Silky Sweet Potato Purée

Sweet Potatoes

Silky Sweet Potato Purée

Silky Sweet Potato Purée
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    178

Elevate your side dish game with this luxuriously smooth sweet potato purée. The perfect blend of creamy and subtly sweet, it's a delightful accompaniment to any main course and can be prepared in advance, making it ideal for holiday feasts or elegant dinner parties.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    25 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    323 mg
  • Sugar
    9 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425°F (220°C). Position an oven rack in the upper-middle of the oven. Line a baking sheet with aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View Bake sweet potatoes on the prepared baking sheet until they are very tender when pierced with a fork, approximately 45 to 60 minutes. Let cool slightly before handling.

Image Step 03
03 Step

Recipe View Once cool enough to handle, peel the sweet potatoes. (10 minutes)

Image Step 04
04 Step

Recipe View Place the peeled sweet potatoes in a food processor and purée until smooth. Season generously with salt and freshly ground black pepper. (5 minutes)

Image Step 05
05 Step

Recipe View With the food processor running, gradually add the buttermilk and whole milk through the feeder tube. Then, add the softened butter, one tablespoon at a time. (5 minutes)

Image Step 06
06 Step

Recipe View Continue processing until the purée is exceptionally silky and smooth. Adjust seasoning to taste. (2 minutes)

For an even richer flavor, try using browned butter instead of softened butter.
The purée can be made up to 2 days in advance. Store in an airtight container in the refrigerator and reheat gently before serving.
A pinch of nutmeg or cinnamon can add a warm, aromatic note to the purée.

Deondre Stantonwuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 59 Ratings)
Total Reviews: (8)

  • Maida Dickens

    Mar 30, 2025

    The nutmeg suggestion was perfect! It added a warm, comforting touch.

  • Allen Koch

    Mar 28, 2025

    This purée was incredibly smooth and flavorful! The buttermilk added a lovely tang.

  • Chance Parisian

    Jan 20, 2025

    I found that baking the potatoes for the full 60 minutes made them perfectly tender.

  • Ernie Harris

    Sep 30, 2024

    This is my go-to sweet potato recipe now. So much better than just mashed!

  • Niko Nitzsche

    Sep 4, 2024

    I used coconut milk instead of dairy, and it was still delicious and creamy.

  • Polly Sanford

    Aug 25, 2024

    Great recipe! I added a touch of maple syrup for extra sweetness.

  • Isabel Lindgren

    Nov 13, 2023

    Easy to follow recipe and the results were fantastic. Will definitely make again!

  • Alysson Green

    Oct 24, 2023

    I made this for Thanksgiving, and it was a huge hit! Everyone loved the texture.

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