For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter sauce. If you don't have mozzarella, Parmesan or Gruyere cheese also work beautifully. Make sure to use a baking dish that snugly fits the mushroom caps to prevent them from tipping over. Adjust baking time depending on the size of your mushrooms. A squeeze of lemon juice over the finished Shrimpcargot adds a bright, fresh touch.
Shrimpcargot
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING3 People
-
VIEWS768
Imagine succulent shrimp, bathed in a luscious garlic butter sauce, nestled in tender mushroom caps, and crowned with a blanket of melted mozzarella. These Shrimpcargot are an elegant and irresistible appetizer that brings a taste of fine dining to your home. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol108 mg
-
Fiber0 g
-
Protein11 g
-
Saturated Fat10 g
-
Sodium202 mg
-
Sugar1 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Preheat the oven to 325 degrees F (165 degrees C).
02 Step
Recipe View 1 mins In a small skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute.
03 Step
Recipe View 5 mins Add the shrimp to the skillet and cook until they just turn pink, about 2-3 minutes per side. Be careful not to overcook them.
04 Step
Recipe View 1 mins Place one shrimp into each mushroom cap. Arrange the filled mushroom caps in a small baking dish.
05 Step
Recipe View 1 mins Spoon the garlic butter sauce evenly over the shrimp-filled mushroom caps. Sprinkle each cap with mozzarella cheese.
06 Step
Recipe View 13 mins Bake in the preheated oven until the mushrooms are tender and the cheese is melted, golden, and bubbly, about 10-15 minutes.
07 Step
Recipe View 1 mins Garnish with fresh parsley before serving. Serve immediately with crusty bread for dipping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Geo Ward
Sep 11, 2024I added a splash of white wine to the garlic butter, and it was amazing!
Mario Hoppe
Aug 17, 2024I followed the recipe exactly, and it turned out perfectly!
Mitchel Halvorson
Jul 22, 2024These were so easy to make and absolutely delicious! My guests loved them.
Nicholaus Collins
Jul 8, 2024I didn't have mozzarella, so I used provolone, and it was still great!
Ariel Predovic
Mar 5, 2024Next time, I'm going to try using bigger mushrooms to make them even more substantial.
Luna Durgan
Dec 6, 2023My kids aren't big on seafood, but they devoured these!
Sigurd Schuppe
Sep 16, 2023Be careful not to overcook the garlic. Burnt garlic ruins the whole dish.