For best results, use a mandoline slicer to ensure uniform vegetable slices. Feel free to add other vegetables like tomatoes or mushrooms to customize your ratatouille. The parchment paper helps to steam the vegetables and keep them tender. Ratatouille tastes even better the next day, as the flavors meld together. Serve as a main course or a side dish alongside grilled meats or fish.
Disney's Ratatouille
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PREP TIME45 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS1.4K
Experience the magic of French cuisine with this vibrant Ratatouille! A symphony of thinly sliced vegetables, baked to tender perfection, creating a dish that's as beautiful as it is delicious. This is not just a meal; it's an edible work of art.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol13 mg
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Fiber7 g
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Protein6 g
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Saturated Fat5 g
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Sodium353 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a 10-inch square baking dish, spread the tomato paste evenly across the bottom. Sprinkle with the chopped onion and minced garlic. Stir in the water and 1 tablespoon of olive oil until well combined. Season generously with salt and pepper. (10 minutes)
03 Step
Recipe View Begin arranging the sliced vegetables in an alternating pattern (eggplant, zucchini, yellow squash, red bell pepper, yellow bell pepper) starting from the outer edge of the dish and working your way concentrically towards the center. Slightly overlap each slice to showcase the colors. (20 minutes)
04 Step
Recipe View Drizzle the vegetables with the remaining 3 tablespoons of olive oil. Season again with salt and pepper. Sprinkle evenly with fresh thyme leaves. Cover the vegetables with a piece of parchment paper cut to fit inside the dish. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the vegetables are roasted and tender, approximately 45 minutes. To check for doneness, pierce the vegetables with a fork; they should be easily pierced with little resistance. (45 minutes)
06 Step
Recipe View Remove from oven and let cool for a while. Serve hot, garnished with dollops of creamy mascarpone cheese, if desired, for a touch of richness. (5 minutes)
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Jaclyn Stokes
May 14, 2025Sarah J: This recipe is fantastic! The presentation is so beautiful, and the taste is even better. My family loved it!
Cedrick Oberbrunner
May 4, 2025Jessica P: This is now my go-to ratatouille recipe. The layers of flavor are incredible.
Hunter Murray
Jan 28, 2025Emily K: The mascarpone cheese is a game-changer! It adds such a creamy, decadent touch. Thanks for sharing!
Lee Williamson
Jan 27, 2024Robert S: Great recipe! I added a little balsamic vinegar at the end and it was perfect.
Vida Cartwright
Feb 21, 2023David L: Easy to follow instructions and the results were amazing. My dinner guests were very impressed!
Dianna Roob
Dec 8, 2022Chris T: I've never enjoyed vegetables this much before! Thank you for this wonderful recipe.
Amber Schulist
Nov 16, 2022Ashley M: This ratatouille is a work of art! It looks and tastes amazing. Highly recommend!
Lenna Smith
May 24, 2022Michael B: I've made ratatouille before, but this recipe is by far the best. The tip about roasting the peppers first made a huge difference.