Shrimp Scampi with Linguini

Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add the linguine and cook according to package directions, about 10-12 minutes, until al dente. Reserve about 1 cup of pasta water before draining. (Total time: 12 minutes)

Recipe View 3 mins While the pasta is cooking, melt the butter and olive oil together in a large skillet over medium heat. (Total time: 2 minutes)

Recipe View 5 mins Add the minced garlic to the skillet and cook, stirring frequently, until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic. (Total time: 3 minutes)

Recipe View 2 mins Add the shrimp to the skillet and cook, stirring occasionally, until pink and opaque, about 3-5 minutes. (Total time: 5 minutes)

Recipe View 1 mins Pour in the white wine and lemon juice, and stir in the fresh basil, salt, and red pepper flakes. Bring to a simmer and cook for 1 minute, allowing the sauce to reduce slightly. (Total time: 1 minute)

Recipe View 2 mins Add the halved grape tomatoes to the skillet and cook for another minute, until they are slightly softened. (Total time: 1 minute)

Recipe View 1 mins Add the drained linguine to the skillet with the shrimp scampi sauce. Toss well to coat, adding a little of the reserved pasta water if needed to create a creamy sauce. (Total time: 2 minutes)

Recipe View Sprinkle with grated Pecorino Romano cheese and fresh parsley. Toss gently to combine. Serve immediately. (Total time: 1 minute)