For a milder flavor, reduce the amount of black pepper. Ensure the pork chops are of uniform thickness for even cooking. Watch carefully during broiling to prevent burning; adjust the rack if needed.
Maple-Mustard Glazed Pork Chops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME6 hrs 25 mins
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SERVING4 People
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VIEWS388
Experience a symphony of flavors with these succulent boneless pork chops! Aromatic spices create a delightful dry rub, followed by a perfect broil and a luscious maple-mustard glaze. Get ready for a tangy, sweet, and subtly spicy culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol98 mg
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Fiber1 g
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Protein38 g
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Saturated Fat3 g
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Sodium455 mg
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Sugar21 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine brown sugar, black pepper, onion powder, paprika, and salt. (2 minutes)
02 Step
Recipe View Thoroughly rub the spice mixture onto all surfaces of the pork chops until evenly coated. (3 minutes)
03 Step
Recipe View Cover the seasoned chops tightly and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld. (6 hours)
04 Step
Recipe View Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. (5 minutes)
05 Step
Recipe View Place pork chops on a slotted broiler pan. In a separate small bowl, whisk together the maple syrup and spicy brown mustard until smooth. (2 minutes)
06 Step
Recipe View Broil the pork chops for 5 minutes, then carefully flip them. (5 minutes)
07 Step
Recipe View Broil for an additional 5 minutes. (5 minutes)
08 Step
Recipe View Brush the tops of the chops generously with the maple-mustard glaze. (1 minute)
09 Step
Recipe View Broil for 1 minute. (1 minutes)
10 Step
Recipe View Flip the chops and brush the other side with glaze. (1 minute)
11 Step
Recipe View Broil for another 1 minute, or until the chops reach your desired degree of doneness, using a meat thermometer to ensure they reach a safe internal temperature. (1 minute)
12 Step
Recipe View Transfer the glazed pork chops to serving plates. For an extra touch, drizzle with additional glaze before serving, if desired.
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RECIPE REVIEWS
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Please Rate
Burnice Williamson
Nov 19, 2024I loved the combination of sweet and spicy in this recipe. It's definitely a keeper!
Creola Dare
Aug 24, 2024This recipe is so easy to follow and the results are fantastic. I'll be making this again soon.
Kayleigh Pfeffer
Aug 19, 2024Resting the pork chops is key! They were so much more tender than when I've made them before.
Freda Jacobs
Jan 23, 2024My family devoured these! Even my picky eaters loved them.
Ari Bashirian
Aug 18, 2023I used a Dijon mustard instead of spicy brown mustard and it was still great!
Adrian Wilkinson
Jun 7, 2023The dry rub made all the difference. The pork chops were so tender and juicy.
Kyla Koss
Apr 25, 2023I added a pinch of red pepper flakes to the glaze for an extra kick. Delicious!
Retta Waters
Jan 12, 2023These pork chops were amazing! The glaze was so flavorful and the pork was perfectly cooked.