Shrimp and Jalapeno Nachos

Shrimp and Jalapeno Nachos
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    15 People
  • VIEWS
    57

Elevate your snack game with these vibrant shrimp and jalapeño nachos! Each crispy tortilla chip is transformed into an individual canvas of flavor, creating a stunning appetizer that's as visually appealing as it is delicious. Forget the traditional, messy pile – this is nacho perfection, one bite at a time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    82 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    7 g
  • Sodium
    278 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Avocado Cream: In a blender or food processor, combine sour cream, avocado, and lemon juice. Blend until completely smooth and creamy. Transfer the mixture to a piping bag or a squeeze bottle for easy drizzling. Refrigerate until ready to use. (Prep time: 5 minutes)

02

Step

Season the Shrimp: In a mixing bowl, add the thawed and drained shrimp. Toss with vegetable oil, ground chipotle pepper, salt, black pepper, and cayenne pepper. Ensure shrimp is evenly coated with the spice mixture. (Prep time: 3 minutes)

03

Step

Cook the Shrimp: Heat a large non-stick skillet over high heat. Add the seasoned shrimp in a single layer and cook for approximately 1 minute per side, until they turn pink and are just cooked through. Be careful not to overcook. Transfer to a plate and allow to cool slightly. (Cook time: 2-4 minutes)

04

Step

Prepare for Broiling: Preheat your oven's broiler. Line a baking sheet with aluminum foil and lightly grease it to prevent sticking. (Prep time: 2 minutes)

05

Step

Assemble the Nachos: Arrange the tortilla chips in a single layer on the prepared baking sheet. Place one cooked shrimp on each chip. Top each shrimp with a slice of jalapeño and a generous pinch of shredded pepper jack cheese. (Assembly time: 8-10 minutes)

06

Step

Broil the Nachos: Place the baking sheet under the preheated broiler and broil for about 1 minute, or until the cheese is melted, bubbly, and the chips are lightly toasted. Watch carefully to prevent burning. (Broil time: ~1 minute)

07

Step

Garnish and Serve: Remove the nachos from the baking sheet and arrange them artfully on a serving platter. Drizzle generously with the chilled avocado cream, and sprinkle with sliced cherry tomatoes and fresh cilantro. Serve immediately and enjoy! (Garnish time: 3 minutes)

For a spicier kick, leave some seeds in the jalapeños, or add a dash of hot sauce to the avocado cream.
If you don't have a piping bag, a plastic zip-top bag with a corner snipped off works perfectly for drizzling the avocado cream.
Adjust the amount of pepper jack cheese based on your preference. A little extra never hurts!
For a vegetarian option, substitute black beans or seasoned mushrooms for the shrimp.
Make sure the shrimp is fully thawed and well drained before cooking to ensure even cooking and prevent soggy nachos.
If you don't have chipotle pepper, you can use smoked paprika.

Aurelio Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 19 Ratings)
Total Reviews: (8)
  • Ted Gorczany

    I added a sprinkle of smoked paprika to the shrimp for a smoky flavor, and it was delicious!

  • Tomas Hahn

    So easy to make and tastes amazing! Will definitely be making these again.

  • Guillermo Schaden

    The individual nachos are a great idea – no more fighting over the toppings!

  • Julie Jerde

    These nachos were a huge hit at my party! Everyone loved the avocado-cream sauce.

  • Talia Koepp

    I substituted the sour cream with Greek yogurt for a tangier and healthier twist. Worked great!

  • Aliya Greenholt

    I used a mix of pepper jack and cheddar cheese, and it was a great combination.

  • Elmira Schimmel

    Fantastic recipe! I added some black beans for extra heartiness.

  • Dawn Altenwerth

    Be careful not to over-broil the chips; they can burn quickly.

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