For a richer flavor, use Italian sausage instead of ground beef. Add a pinch of red pepper flakes to the beef mixture for a spicy kick. Feel free to customize the toppings with your favorite pizza ingredients, such as bell peppers, onions, or sausage. To prevent the top from browning too quickly, cover the casserole with aluminum foil during the last 15 minutes of baking.
Pepperoni Pizza Casserole
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS268
Indulge in the comforting flavors of a pepperoni pizza, reimagined as a hearty and satisfying casserole. Layers of savory ground beef, tender egg noodles, and a medley of classic pizza toppings are blanketed in melted mozzarella for a crowd-pleasing dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol134 mg
-
Fiber3 g
-
Protein38 g
-
Saturated Fat15 g
-
Sodium1276 mg
-
Sugar7 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View Cook ground beef in a skillet over medium heat until no longer pink, breaking into crumbles as it cooks. (Approximately 10 minutes)
03 Step
Recipe View Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite; drain. (Approximately 5 minutes)
04 Step
Recipe View Combine beef, noodles, 1/2 mozzarella cheese, spaghetti sauce, pepperoni, mushrooms, and black olives in a large bowl; transfer to a 9x13-inch baking dish. Top with remaining 1/2 mozzarella cheese. Cover the dish with aluminum foil.
05 Step
Recipe View Bake in the preheated oven until casserole is bubbling. (Approximately 30 to 45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cleora Weimann
Jun 18, 2025So easy to make and perfect for a busy weeknight dinner.
Eloise Tillman
Apr 27, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Karley Boyer
Jan 15, 2025I added some green peppers and onions to mine, and it was delicious!
Donny Keebler
Dec 15, 2024My kids absolutely loved this! It's a great way to get them to eat their veggies.
Garry Dicki
Oct 28, 2023A definite crowd-pleaser and will be made again!
Roma Kris
Sep 6, 2023The leftovers are just as good, if not better!
Sheila Leannon
Aug 21, 2023Next time, I think I'll try using Italian sausage instead of ground beef.