For a vegetarian option, substitute the ground beef with plant-based crumbles or seasoned black beans. Feel free to customize the toppings to your liking. Consider adding guacamole, pico de gallo, or a drizzle of hot sauce. To prevent soggy nachos, avoid overloading the chips with toppings and serve immediately after broiling.
Daniella Hickle
Apr 9, 2024So much better than any nachos I've ever had at a restaurant!
Estrella Swift
Dec 17, 2023These nachos were a huge hit at my Super Bowl party!
Patsy Ritchie
Nov 24, 2023Definitely making these again soon!
Morton Homenick
Aug 3, 2023My kids loved helping me assemble these nachos, so easy and fun to make!
Reagan Yundt
Jul 31, 2023The taco seasoning gave the beef such a delicious flavor!
Geraldine Collier
Jun 22, 2023I added some guacamole and it was the perfect addition!