For a richer flavor, marinate the chicken in sherry for at least 30 minutes before cooking. Adjust the amount of curry powder to suit your taste preference. If you prefer a smoother sauce, use a blender to puree the peanut butter with a little of the cooking liquid before adding it to the skillet. Serve with steamed rice or warm naan bread for a complete meal.
Sherry Chicken Curry
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS253
Embark on a culinary journey with this exquisite Sherry Chicken Curry, a symphony of flavors that dance on your palate. Tender chicken pieces mingle with aromatic spices in a rich, creamy sauce, elevated by the subtle notes of sherry and the exotic touch of coconut milk. This dish is a guaranteed crowd-pleaser, offering a delightful twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol61 mg
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Fiber5 g
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Protein34 g
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Saturated Fat16 g
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Sodium822 mg
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Sugar6 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. (2 minutes)
02 Step
Recipe View 3 mins In a bowl, coat the chicken chunks evenly with cornstarch. (3 minutes)
03 Step
Recipe View 5 mins Add the coated chicken to the hot skillet along with the crushed garlic and onion chunks. Season with salt and pepper to taste. (5 minutes)
04 Step
Recipe View 5 mins Cook, stirring occasionally, until the chicken is lightly browned on all sides and the onions are translucent. (7 minutes)
05 Step
Recipe View 2 mins Pour in the cooking sherry and crumble the beef bouillon cubes over the chicken mixture. Allow the liquid to reduce slightly, stirring to dissolve the bouillon. (3 minutes)
06 Step
Recipe View 2 mins Stir in the creamy peanut butter and curry powder, ensuring they are well combined with the chicken and vegetables. (2 minutes)
07 Step
Recipe View 30 mins Add enough water to cover the chicken mixture completely. Bring to a simmer, then reduce the heat to low. (3 minutes)
08 Step
Recipe View 3 mins Stir in the ground ginger. Cover the skillet and let the curry simmer gently for 30 minutes, allowing the flavors to meld and the chicken to become tender. (30 minutes)
09 Step
Recipe View Finally, stir in the coconut milk and heat through. Do not boil. (2 minutes)
10 Step
Recipe View Serve hot over rice or with naan bread. Garnish with fresh cilantro or chopped peanuts, if desired.
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RECIPE REVIEWS
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Please Rate
Destiny Beahan
Feb 1, 2025The peanut butter adds such a creamy and unique touch to this curry.
Antonio Pfannerstill
Oct 28, 2024Absolutely delicious! The sherry adds a wonderful depth of flavor.
Darrick Feil
Oct 6, 2024My family loved this curry! It's a new favorite in our house.
Nettie Weimann
Jul 4, 2024Doubled the recipe and it still came out amazing!
Adrain Koepp
May 14, 2024Easy to follow recipe, and the result was fantastic. I'll definitely be making this again.
Leola Mayer
Feb 14, 2024I added a pinch of red pepper flakes for a little extra heat, and it was perfect!
Delta Bernier
Jan 29, 2024I was skeptical about the beef bouillon, but it really enhances the savory flavor of the dish.
Karli Marquardt
Sep 2, 2023I used chicken broth instead of water and it turned out great!