For a richer flavor, use brown butter instead of regular butter in the batter. Feel free to substitute other berries like raspberries or blueberries for the strawberries. The pudding is best served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
Nelson Mosciski
Jun 15, 2025I will definitely be making this again!
Genoveva Abshire
May 20, 2025The almond extract gives it a wonderful aroma and flavor.
Myrtie Wuckert
Apr 18, 2025I added a sprinkle of cinnamon to the batter, and it was delicious!
Darron Hettinger
Mar 19, 2025Easy to follow instructions and a fantastic result.
Weldon Williamson
Mar 19, 2025My pudding was a bit too tart. Next time, I'll add a bit more sugar.
Linnea Lemke
Feb 18, 2025This recipe is amazing! My family loved it!
Lamar Gerlachkessler
Feb 12, 2025The rhubarb and strawberry combination is perfect.