Sheet Pan Vegan Roasted Eggplant with Garlic

Sheet Pan Vegan Roasted Eggplant with Garlic
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    36

Transform simple eggplant into a smoky, garlicky delight with this easy sheet pan recipe. Perfect as a vibrant side dish or a base for a Mediterranean-inspired meal, the eggplant caramelizes beautifully in the oven, infused with the rich flavors of garlic and smoked paprika.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    5 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    585 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange eggplant slices in a single layer on the prepared baking sheet. Drizzle evenly with olive oil, then sprinkle with garlic powder, smoked paprika, and Italian seasoning. (5 minutes)

Image Step 03
03 Step

Recipe View 25 mins Roast in the preheated oven until the eggplant is tender and golden brown, about 25 minutes. Check for doneness by piercing with a fork – it should be easily pierced with little resistance. (25 minutes)

Image Step 04
04 Step

Recipe View 1 mins Remove from oven and immediately sprinkle with kosher salt. Serve hot or warm.

For extra flavor, try adding a pinch of red pepper flakes along with the other spices.
To prevent sticking, ensure the parchment paper is properly placed on the baking sheet.
This recipe works well with other vegetables like zucchini or bell peppers. Simply adjust the cooking time as needed.

Freida Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Van Bode

    This recipe is so easy and delicious! I've made it twice already.

  • Kara Schoen

    My kids even loved this eggplant! A definite win!

  • Bradly Bergstrom

    I added a drizzle of balsamic glaze at the end, and it was amazing!

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