For deeper flavor, marinate the vegetables and sausage with the garlic, oil, and spices for at least 30 minutes before roasting. Feel free to experiment with different vegetables based on what's in season. Brussels sprouts, broccoli florets, bell peppers, or zucchini are all excellent additions. For a vegetarian option, substitute the pork sausage with plant-based sausage or add chickpeas for protein. If you prefer softer cabbage, add it to the sheet pan during the last 10 minutes of roasting. Serve this dish as a complete meal or alongside a simple salad or grain.
Sheet Pan Sausage and Seasonal Vegetables
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Embrace the rustic charm of a one-pan wonder! This vibrant medley of roasted sausage and seasonal vegetables, highlighted by the earthy sweetness of butternut squash and the subtle spice of herbes de Provence, comes together in just 30 minutes. It's a customizable canvas for your favorite flavors and a celebration of the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol90 mg
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Fiber6 g
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Protein31 g
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Saturated Fat8 g
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Sodium2581 mg
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Sugar11 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
5 mins
In a large bowl, combine the cubed butternut squash, sliced sausage, carrots, shredded red cabbage, and sliced onion. (5 minutes)
03
Step
3 mins
Add the minced garlic, vegetable oil, salt, pepper, and herbes de Provence to the bowl. Toss thoroughly to ensure all ingredients are evenly coated. (3 minutes)
04
Step
2 mins
Spread the mixture in a single layer on the prepared baking sheet, ensuring the vegetables are not overcrowded for even roasting. (2 minutes)
05
Step
25 mins
Roast in the preheated oven until the vegetables are tender and slightly caramelized, and the sausage is browned and cooked through, about 20-25 minutes. Toss halfway through for even browning. (25 minutes)
06
StepRemove from the oven and let cool slightly before serving. Garnish with fresh herbs, such as parsley or thyme, if desired.
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Cooper Lemke
Jun 28, 2025I added a drizzle of maple syrup at the end for a touch of sweetness. Highly recommend!
Henriette West
Jun 27, 2025I substituted sweet potatoes for the butternut squash and it was amazing.
Jettie Bartell
Jun 21, 2025This was so easy and delicious! My kids even ate the red cabbage!
Camryn Oconner
Jun 10, 2025A great way to use up leftover vegetables.
Marcelle Wunsch
Jun 7, 2025The herbes de Provence really make this dish special.