For a vegetarian option, substitute the ground beef with seasoned black beans or lentils. Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, or a blend of Mexican cheeses. Add a layer of refried beans under the beef for an extra layer of flavor and texture. Garnish with chopped cilantro, diced tomatoes, or guacamole for added freshness.
Sheet Pan Nachos
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS75
An irresistible platter of crispy tortilla chips loaded with savory chili beef, tangy sour cream, molten cheese, vibrant salsa, and zesty pickled jalapeños – the ultimate crowd-pleaser for game day or any festive occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol64 mg
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Fiber4 g
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Protein19 g
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Saturated Fat11 g
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Sodium915 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat and Prep: Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil. (5 minutes)
02
StepSauté the Beef: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly. (5-7 minutes)
03
StepSeason the Beef: Mix in water, chili powder, cayenne, salt, and pepper until well incorporated. (2 minutes)
04
StepAssemble the Nachos: Lay out tortilla chips on the prepared sheet pan. Top with the flavorful ground beef mixture. (3 minutes)
05
StepAdd Toppings: Cover with jalapeño slices and black olives. Sprinkle generously with shredded Cheddar cheese. (3 minutes)
06
StepBroil to Perfection: Cook under the preheated broiler until the cheese is bubbly and beautifully golden brown. (3-5 minutes)
07
StepServe Immediately: Garnish with dollops of sour cream and a side of fresh salsa for dipping.
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RECIPE REVIEWS
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Please Rate
Foster Conn
Jun 26, 2025These are so much better than restaurant nachos! I love that I can customize the toppings to my liking.
Gillian Harvey
Mar 18, 2025The spice level was perfect for my taste, but I appreciated the tip about reducing the cayenne pepper for a milder version.
Jean Huels
Jan 24, 2025I've made these nachos several times now, and they always disappear quickly. The perfect appetizer for any occasion!
Estrella Ortiz
Dec 23, 2024My kids devoured these! They are officially our new go-to snack for movie night.
Aurore Watsica
Nov 22, 2024I added some diced tomatoes and green onions after broiling, and it took them to the next level! Thanks for the great recipe.
Clemens Effertz
Aug 24, 2024These nachos were a huge hit at my Super Bowl party! Everyone loved the chili beef, and they were so easy to make.