For a richer flavor, use melted brown butter instead of regular melted butter. Don't overmix the batter; a few lumps are fine. Serve immediately for the best puff.
Shannon's Oven Pancake
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS12
A delightful and effortlessly elegant breakfast centerpiece, this oven pancake bakes to a magnificent golden puff. Infused with warm spices and a hint of almond, it’s a blank canvas for your favorite toppings and a guaranteed weekend treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol132 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat3 g
-
Sodium79 mg
-
Sugar11 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 425 degrees F (220 degrees C).
02
Step
5 mins
In a small bowl, stir together white sugar and 1 tablespoon of brown sugar. In a separate bowl, whisk together flour, cinnamon, pumpkin pie spice, and salt. (5 minutes)
03
Step
4 mins
Place butter in an 8-inch cake pan and melt in the preheated oven until melted. (3 to 5 minutes)
04
Step
1 mins
Sprinkle the remaining brown sugar evenly over the melted butter in the cake pan. (1 minute)
05
Step
10 mins
In a large bowl, beat eggs, milk, vanilla extract, and almond extract together using an electric mixer until well combined. Gradually whisk the wet ingredients into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle the white and brown sugar mixture evenly over the batter. (10 minutes)
06
Step
23 mins
Bake in the preheated oven until puffed and golden brown, rotating halfway through for even browning. (20 to 25 minutes)
07
Step
0 mins
Let cool slightly before slicing and serving with your favorite toppings.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vivianne Bednar
Jun 29, 2025The taste is great! Next time I will try adding blueberries to the batter.
Geovanni Thiel
Jun 12, 2025This recipe is so easy and impressive! My family loved it with fresh berries and whipped cream.
Savion Okeefe
Jun 10, 2025I added a pinch of nutmeg and it was amazing! The almond extract really makes a difference.
Antwan Kulas
May 30, 2025My pancake didn't puff up as much. What did I do wrong?