For extra flavor, try adding a pinch of cinnamon or nutmeg to the crumb mixture. If using frozen blackberries, thaw them slightly and drain any excess liquid before adding them to the crumble. Feel free to experiment with other fruits, such as peaches, plums, or raspberries. The crumble can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to baking time if baking from cold.
Paris Deckow
Jun 26, 2025I made this with gluten-free flour and it turned out great! The fruit combination is delicious.
Antone Cruickshank
Jun 23, 2025This recipe is a winner! So easy and everyone loved it. I added a little lemon zest to the crumble and it was perfect.
Jeff Medhurst
May 15, 2025I substituted apples with canned pie filling (because I had it) and it was still amazing!
Zoie Klein
Apr 19, 2025The baking time was spot on. My family devoured it in minutes!