Vegan Blueberry and Banana Oatmeal Muffins

Vegan Blueberry and Banana Oatmeal Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    16

Start your day with a burst of flavor and wholesome goodness! These vegan muffins combine the comforting texture of oatmeal with the sweet tang of blueberries and the natural sweetness of ripe banana, making them the perfect guilt-free treat for breakfast or a midday snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    144 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)

02

Step
3 mins

In a large mixing bowl, whisk together the almond milk, mashed banana, and vanilla extract until smooth. (3 minutes)

03

Step
5 mins

Add the rolled oats, brown sugar, cinnamon, baking powder, and sea salt to the wet ingredients. Mix until well combined, ensuring there are no dry clumps. (5 minutes)

04

Step
2 mins

Gently fold in the blueberries, being careful not to mash them. (2 minutes)

05

Step
3 mins

Evenly fill the prepared muffin cups with the batter. (3 minutes)

06

Step
25 mins

Bake in the preheated oven until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 25 minutes. (25 minutes)

07

Step
5 mins

Cool the muffins in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using toasted oats.
Add a handful of chopped walnuts or pecans for extra crunch and nutty flavor.
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
If you don't have muffin liners, grease the muffin tin thoroughly to prevent sticking.

Jaron Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Dina Shanahan

    I added a streusel topping with oats and brown sugar for extra sweetness. Highly recommend!

  • Hank Zieme

    These muffins are perfect for meal prepping! I make a batch on Sunday and have breakfast ready for the week.

  • Elnora Torp

    These muffins are so easy to make and absolutely delicious! My kids love them, and I feel good knowing they're getting a healthy snack.

  • Westley Gusikowski

    The muffins were a little dense, but I think that was because I used quick oats instead of rolled oats. I'll try rolled oats next time.

  • Haley Schowalter

    I substituted maple syrup for brown sugar, and they turned out great! A perfect vegan treat.

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