Sesame Seed Cookies III

Sesame Seed Cookies III
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    36 People
  • VIEWS
    30

These delightful, bite-sized butter cookies, generously coated in sesame seeds, offer a satisfyingly crisp exterior and a tender, buttery interior. Perfect for an afternoon treat or a unique addition to a cookie platter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    34 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). Lightly grease your cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the softened butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse meal. (10 minutes)

Image Step 03
03 Step

Recipe View Create a well in the center of the dry ingredients. Add the beaten eggs, 1/4 cup of milk, and vanilla extract. Mix until a soft dough forms. (5 minutes)

Image Step 04
04 Step

Recipe View Divide the dough into four equal portions. On a lightly floured surface, roll each portion into a long snake, approximately 1/2 inch in diameter. Cut the snakes into 2-inch pieces. (15 minutes)

Image Step 05
05 Step

Recipe View Dip each cookie piece into the remaining milk, ensuring all sides are moistened. Then, roll the dipped cookie in sesame seeds, pressing gently to adhere. (10 minutes)

Image Step 06
06 Step

Recipe View Place the sesame-coated cookies on the prepared cookie sheets, spacing them about 1 inch apart. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the cookies are golden brown. (20-25 minutes)

Image Step 08
08 Step

Recipe View Remove the cookies from the oven and transfer them to wire racks to cool completely. (10 minutes)

For a nuttier flavor, lightly toast the sesame seeds before using.
If you don't have shortening, you can substitute an equal amount of butter, but the texture might be slightly different.
Store the cooled cookies in an airtight container at room temperature for up to a week.

Kobe Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Scottie Bosco

    These cookies are so easy to make and they taste amazing! My family loves them!

  • Amira Macejkovic

    The recipe was easy to follow. I will definitely make these again.

  • Jaida Dickinson

    I added a pinch of cinnamon to the dough and it gave the cookies a lovely warm flavor.

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