For a richer flavor, use roasted garlic instead of minced garlic. Add a sprinkle of red pepper flakes for a touch of heat. Fresh basil leaves, added after baking, elevate the pizza to another level. Try using a blend of cheeses for a more complex flavor profile.
Garlic and Artichoke Pizza
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS209
Experience gourmet pizza bliss in record time! This recipe transforms simple ingredients into a flavor explosion, perfect for a weeknight treat or a sophisticated appetizer. The tangy artichokes, fragrant garlic, and melted cheese create an irresistible symphony of taste and texture.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol55 mg
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Fiber2 g
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Protein17 g
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Saturated Fat13 g
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Sodium853 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan. (5 minutes)
02 Step
Recipe View Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside. (5 minutes)
03 Step
Recipe View Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top. (5 minutes)
04 Step
Recipe View Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted. (20 minutes)
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Dovie Weber
Feb 25, 2025I've made this pizza several times now, and it's always a hit. It's a great way to use up leftover spaghetti sauce.
Turner Schamberger
Aug 16, 2024This pizza was incredibly easy to make, and it tasted amazing! The artichokes added a wonderful tanginess.
Linda Damore
Apr 11, 2024The garlic and artichoke combination is fantastic! I added some olives and feta cheese, and it was even better.
Arvel Schowalter
Nov 18, 2023I was surprised by how flavorful this pizza was, considering how simple the ingredients are. A new family favorite!