For a deeper, smokier flavor, consider adding a pinch of smoked paprika to the dry ingredient mixture. Adjust the amount of cayenne pepper to control the spiciness level to your preference. Ensure the foil is tightly wrapped to prevent steam from escaping during baking, which can affect the texture. For best results, allow the pepperoni to cool completely before slicing. This allows the flavors to meld and the texture to firm up. Try searing the pepperoni slices in a hot pan with a little oil before adding to your pizza for a crispy, caramelized edge.
Camron Crooks
Mar 1, 2025The liquid smoke is key to getting that pepperoni flavor. I added a bit more cayenne for extra heat!
Sydni Senger
Jan 25, 2025This recipe is a game-changer! My vegan pizzas have never tasted so authentic.
Verla Rodriguez
Dec 30, 2024I was surprised how easy this was to make. The flavor is spot-on, and the texture is perfect for snacking.
Araceli Donnelly
Sep 24, 2024Make sure you wrap the foil tight! My first batch was a little soft, but the second time was perfect.
Fletcher Murphy
Jul 9, 2024Great recipe! I use it all the time and sometimes add a bit of sundried tomato paste to add a little more depth