For a vegetarian option, substitute the sausage with your favorite plant-based sausage or additional vegetables like mushrooms or spinach. Experiment with different types of cheese, such as Monterey Jack, Gruyere, or Pepper Jack, to add a unique twist to the flavor profile. These muffins can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Add a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture for a spicy kick.
Scrambled Egg Muffin Cups
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS1.4K
Transform your brunch into a delightful experience with these savory egg muffins! Packed with flavorful sausage and sharp Cheddar cheese, they are a guaranteed crowd-pleaser, offering a satisfying and visually appealing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol202 mg
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Fiber0 g
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Protein10 g
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Saturated Fat4 g
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Sodium365 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by lightly greasing each cup or lining with paper muffin liners. (5 minutes)
02 Step
Recipe View 15 mins In a large skillet over medium-high heat, crumble and cook the pork sausage until it is evenly browned and no longer pink. This should take about 10 to 15 minutes. Ensure to drain off any excess grease for a healthier and tastier result.
03 Step
Recipe View 5 mins In a large bowl, whisk the eggs until they are light and frothy. Incorporate the chopped onion, green bell pepper, salt, black pepper, and garlic powder. Mix thoroughly to ensure even distribution of flavors. (5 minutes)
04 Step
Recipe View 3 mins Add the cooked sausage and shredded Cheddar cheese to the egg mixture. Gently fold until all ingredients are well combined, maintaining the texture and integrity of the sausage and cheese. (3 minutes)
05 Step
Recipe View 5 mins Spoon the egg mixture evenly into the prepared muffin cups, filling each cup almost to the top. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a knife inserted near the center of a muffin comes out clean. The muffins should be golden brown and slightly puffed up. (25 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let the muffins cool slightly in the tin before serving. These muffins can be served warm or at room temperature. (5 minutes)
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Joanne Nolan
Sep 15, 2024The directions were clear and easy to follow. My kids loved helping me make these, and they enjoyed eating them even more! A great recipe for a quick and satisfying breakfast.
Krystal Mueller
May 3, 2024I made these for a brunch party and they were a huge hit! Everyone loved the combination of sausage and Cheddar. Will definitely be making these again!
Lilliana Cassin
Oct 28, 2022I tried these with different cheeses and veggies, and they always turn out great! A versatile recipe that I can adapt to whatever I have on hand.
Mohamed Sauer
Jul 16, 2022These egg muffins are so easy to make and perfect for meal prepping! I love how customizable they are – I added some chopped spinach and feta cheese for a Mediterranean twist!