For a richer flavor, try using Gruyere or Swiss cheese in addition to or in place of the cheddar. Add a pinch of nutmeg to the egg mixture for a subtle warmth. If you don't have fresh red bell pepper, a roasted red pepper from a jar works well. Feel free to substitute the ham with cooked sausage or bacon for a different flavor profile.
Scrambled Egg Brunch Bread
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS382
Elevate your brunch game with this stunning woven bread, a delightful tapestry of creamy scrambled eggs, savory ham, and sharp cheddar, all embraced by a golden, flaky crust. A guaranteed centerpiece for any weekend gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol293 mg
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Fiber0 g
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Protein22 g
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Saturated Fat14 g
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Sodium1145 mg
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Sugar7 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle. (10 minutes)
03 Step
Recipe View Beat cream cheese and milk in a bowl until smooth. Separate one egg, placing egg white aside in a small bowl. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; gently fold in red pepper and green onion. (8 minutes)
04 Step
Recipe View Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook, stirring occasionally, until just set but still slightly moist, about 5 minutes. Remove from heat and spoon eggs evenly over the ham layer; sprinkle generously with shredded Cheddar cheese. (7 minutes)
05 Step
Recipe View Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of the dough. Starting at one end, fold alternating strips at an angle across filling, creating a braid-like pattern; pinch ends to seal and tuck under. Beat reserved egg white lightly and brush evenly over the entire surface of the dough. (15 minutes)
06 Step
Recipe View Bake in preheated oven until golden brown and puffed, 25 to 28 minutes. Let cool slightly before slicing and serving. (3 minutes)
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Lonny Kerluke
Jun 18, 2025The crescent rolls were a genius idea - so much easier than making dough from scratch.
Aimee Prohaska
Dec 13, 2024So easy to make and looks so impressive. I'll definitely be making this again.
Yvette Schoen
Jun 26, 2024I added a little hot sauce to the egg mixture for a kick, and it was delicious!
Rachael Howell
Jun 12, 2024My family devoured this in minutes! Thank you for the great recipe.
Desiree Hermann
Dec 17, 2023I substituted spinach for the red pepper and it was still amazing.
Charles Gutkowski
Jul 18, 2023This was a huge hit at my brunch! Everyone loved it.