For an extra touch of elegance, garnish with a sprinkle of fresh parsley and a drizzle of olive oil before serving. To prevent overcooking, ensure the scallops are patted completely dry before searing. This will allow them to develop a beautiful golden-brown crust. Feel free to substitute other vegetables such as zucchini or bell peppers based on seasonal availability and personal preference.
Scallops Mascarpone
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS510
Indulge in a symphony of flavors with this exquisite Scallops Mascarpone. Succulent scallops dance with creamy mascarpone, perfectly complemented by fresh asparagus and earthy mushrooms. A culinary masterpiece that's both light and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol134 mg
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Fiber5 g
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Protein35 g
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Saturated Fat20 g
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Sodium360 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 7-9 minutes. Drain and set aside, keeping warm.
02 Step
Recipe View While the pasta cooks, melt 6 tablespoons of butter with olive oil in a large skillet over medium heat. Add minced garlic and parsley, cooking until fragrant, about 2 minutes. Add sliced mushrooms and asparagus; season with onion powder, salt, and pepper. Cook, stirring occasionally, until asparagus is tender-crisp, approximately 5 minutes.
03 Step
Recipe View Gently place the scallops in the skillet with the vegetables. Cook for about 3 minutes per side, until golden brown and cooked through. Remove from heat once the scallops are just cooked to perfection.
04 Step
Recipe View In a small saucepan over medium heat, whisk together the mascarpone cheese, milk, and the remaining 2 tablespoons of butter. Stir continuously until the sauce is warm, smooth, and the butter is fully melted and incorporated.
05 Step
Recipe View Gently fold the drained pasta and the mascarpone sauce into the scallops-vegetable mixture. Ensure everything is evenly coated and heated through. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Kristopher Berge
Oct 14, 2024The mascarpone sauce is incredibly creamy and flavorful. I'll definitely be making this again.
Jazmyn Romaguera
Oct 9, 2023This was so easy to make and tasted like something I'd order in a fancy restaurant!
Alvera Kunde
Aug 3, 2023My family loved this! Even my picky eaters enjoyed the scallops.
Ari Hermanbogan
Jun 1, 2023I added a little white wine to the sauce and it was even better!
Alek Ziemann
May 6, 2023The cooking time for the scallops was perfect. They were tender and juicy.
Fidel Fadel
Apr 6, 2023I used gluten-free pasta and it worked great!
Diego Kuhlman
Dec 24, 2022Next time, I'll try adding some sun-dried tomatoes for extra flavor.
Alfred Conroy
Nov 2, 2022This recipe is a keeper! Thanks for sharing.